Boyne Valley Tasting
Enjoy an incredible 7-course tasting dinner celebrating the finest seasonal produce from our local Boyne Valley region. Our Farm-to-Fork philosophy, cuated by Head Chef Gordon Mooney and his team, showcase the exceptional ingredients sourced from our trusted local farmers, growers and artisan producers. Enhance the experience with expertly paired wines, selected by Sommelier and General Manager Alessandro Orsi, each chosen to complement the flavours of every course. An evening of outstanding food, fine wine and warm hospitality awaits.
Make a night of it – Wine, Dine & Stay Package:
- 15:00 Check in and enjoy a relaxing cream tea on arrival
- 18:30 Join us in The Platform Bar & Terrace for a welcome cocktail or a glass of our Prosecco Frizzante.
- 19:00 Take your seat in Signal Restaurant for an exceptional 7-course tasting menu, showcasing the finest seasonal and premium Irish produce. Each course is thoughtfully crafted to let these exceptional ingredients shine and can be perfectly paired with wines selected by our in-house sommelier, Alessandro, for a truly memorable dining experience.
Wine, Dine & Stay: from €240 per person (Single Occupancy from €340 per room)
Boyne Valley Tasting Dates:
- Saturday October 31, 2026 – Wine, Dine & Stay BOOK HERE
- Saturday November 28, 2026 – Wine, Dine & Stay BOOK HERE
- Saturday February 13, 2027 – Wine, Dine & Stay BOOK HERE
- Friday March 12, 2027 – Wine, Dine & Stay BOOK HERE
To reserve a table or purchase a gift voucher, call +353 46 9025239 or Email: info@stationhousehotel.ie.
Wine & Dine: €150 per person
Boyne Valley Tasting Dinner only: €100
