





Sample Menus
Grazing and Sharing
Baked Camembert
Thelma’s apple and ginger chutney
Allergens: 1, 7
Station House Smokies
Selection of smoked fish in Thelma’s original white wine cream sauce, topped with garlic breadcrumbs.
Allergens: 1, 4, 7
Station House Breads
Soda and sourdough breads, Irish country butter and olive tapenade, apple cider balsamic
Allergens: 1, 4, 7
Barley Superfood Salad
Seasonal salad vegetables from our local partner farms
Allergens: 1
Wild Irish Landed Fish Croquettes
Home made tartare sauce
Allergens: 1, 3, 4, 7
The Classics
Fish & Chips
Battered wild Irish landed fish of the day, chips and tartare sauce
Allergens: 1, 4, 7
8oz Hereford Irish Sirloin Steak
Black pepper cream or Bernaise sauce, hazelnut salt, chips
Allergens: 3, 7, 8
6oz Dry Aged Hereford Irish Beef Burger
Toasted brioche bun, Knockanore smoked cheese, fried onion, Thelma’s tomato chutney
Allergens: 1, 3, 7
Bacon and Cheese Tagliatelli
Hand rolled tagliatelle with ‘Olive Pork Farm’ bacon in “carbonara” sauce with cais na tire cheese
Allergens: 1, 3, 7
Roast Chicken Supreme
Free-range chicken, mini roast potatoes in garlic & rosemary, vegetables of the day
Allergens: 3, 7
Sandwiches
Boyne Valley Ham & Cheese Toastie
‘The Whole Hoggs’ ham, Boyne Valley Báncheese, Dijon Mustard
Allergens: 1, 3, 7, 9, 10
Irish Cheese Toastie
Thickly cut Pullman loaf toasted withHeagartie’s Irish mature cheddar
Allergens: 1, 3, 7, 9,
All sandwiches are served with a slaw and choice of french fries or side salad
Sides
Green Salad
Salad leaves available on the day from our local partner farms; lemon & olive oil dressing
Sauteed or Steamed Vegetables of the Day
Allergens: 7
Fries
Potatoes of the Day from Keoghs farmin Oldtown
Minted baby potatoes, buttered mash,simply boiled & floury
Allergens: 7
Choice of Sauce
Béarnaise sauce, black pepper cream
Allergens: 3, 7
Desserts
Station House Eton Mess
Local berries ,whipped cream, raspberry sauce
Allergens: 3, 7
Warm Spiced Apple Pie
Crème anglaise, vanilla bean ice cream
Allergens: 1, 3, 7
Our Famous Chocolate Brownie
Drizzled with hot chocolate sauce, vanilla bean ice cream
Allergens: 1, 3, 7, 8
Citrus Fruit Cheesecake
Mango sauce
Allergens: 1, 3, 7
Selection of Ice-creams
Vanilla, strawberry, and honeycomb
Allergens: 3, 7
Our A la Carte Menu is available in the Signal Restaurant from Wednesday to Saturday inclusive from 6.30pm
Starters
Wild Irish Scallops
“The Wooded Pig” Chorizo, Apple, Spiced Cauliflower Puree
Allergens: 2,7,14
Knockbarragh Crab
Citrus Hollandaise, Parsley, Seaweed Tuile
Allergens: 1,3,7,2
Olive Pork
Crisp Belly, Pickled Carrot, Apple & Ginger Chutney
Allergens: 7,12
Swainstown Farm Beetroot
Five Mile Goats Cheese, Mille Feuille, Black Garlic & Honey
Allergens: 1,3,7
Duck Liver Parfait
Toasted Pistachio, Brioche, Red currant & Port Jam
Allergens:1,3,8,10,12
Soup du Jour
Homemade Breads
Allergens:1,7,9
Mains
Grass-Fed Fillet of Irish Beef
Braised Cheek, Salisfy, Bonemarrow Jus
Allergens: 7,9,10
Skeaghanore Roast Duck
Confit Leg & Potato Galette, Carrot & Orange
Allergens: 7,9,12
Wild Irish Venison
Jerusalem Artichoke, Pickled Blackberry, Red Wine Jus
Allergens: 7,9,12
Pan Roast Hake
Organic Leeks, Clam & Potato Chowder
Allergens:4,7,9,14
Grilled Monkfish
Local Kale, Braised Fennel, Beurre Blanc
Allergens: 4,7,9
Wild Mushroom & Spinach Tart
Crisp Pastry, Walnut & Herb Pesto
Allergens: 1,3,7,8,10
Starters
Soup of the Day
Allergens: 7,9
Pork Belly
Spiced Carrot Puree, Apple & Ginger Chutney
Allergens: 7,9,10
Smoked Chicken Caesar Salad
Allergens: 1,3,7
Wild Mushroom Risotto
Shaved Parmesean, local Olive Oil
Allergens: 7,9,12
Station House Smokies
Selection of smoked fish in Thelma’s original white wine cream sauce, topped with garlic breadcrumbs.
Allergens: 1,4,7,14,12
Mains
Roast Sirloin of Irish Beef
Yorkshire Pudding, Seasonal Vegetables
Allergens: 1,3,7,9,10,12
Slow Roasted Leg of Lamb
Red Wine Sauce, Rosemary & Baby Vegetables
Allergens: 12,9
Pan Fried Chicken Supreme
Pomme Anna, Brandy & Mushroom Cream Sauce
Allergens: 7,9,10
Pan Roast Seabass
Pomme Puree,Creamed Leek , Beurre Blanc
Allergens: 4,7
Gnocchi
Blue Cheese & Baby Spinach
Allergens: 1,3,7,12
Confit Duck Leg
Kale Creamed Potato, Port & Orange Sauce
Allergens: 7,9,12
Desserts
Baked Apple Crumble
Creme Anglaise, Vanilla Ice Cream
Allergens: 1,3,7
Chocolate Brownie
Belgium Chocolate Sauce, Vanilla Ice Cream
Allergens: 1, 3, 7
Citrus Fruit Cheesecake
Berry Coulis
Allergens: 1,3,7
Tiramisu
Dark Chocolate Sauce
Allergens: 1,3,7
Mains
Breaded Chicken Goujons
French fries
Allergens: 1, 3, 7
Kids Beef Burger
Cheese, lettuce, tomato, burger sauce, French fries
Allergens: 1, 3, 7
Kids Fish and Chips
Allergens: 1, 3, 4, 7
Spaghetti Bolognaise
Hand cut chips
Allergens: 1, 3
Chicken Curry
Rice and chips
Allergens: 1, 7
Pepperoni and Cheese Pizza
Allergens: 1, 3, 7
Classic Cheese and Tomato Pizza
Allergens: 1, 3, 7
Desserts
Station House Chocolate Sundae
Marshmallows, strawberries and chocolate sauce
Allergens: 7
Chocolate Brownie
Vanilla ice cream
Allergens: 1, 3, 7, 8
Selection of Ice Cream (3 scoops)
Strawberry, chocolate, vanilla and honeycomb
Allergens: 3, 7
Producers
Boyne Valley Farmhouse Cheese, Slane, St. Tola Farm, Ennistymon, Cais na Tire, Tipperary, Macroom Buffalo Farm, County Cork, Meadowsweet Farm, Kilmessan,Clarkes Fruit & Vegetables, Stamullen, Swainstown Farm, Kilmessan, Keelings Fruit & Vegetables, County Dublin, Donnellys Butchers, Kilmessan, The Wooded Pig, Tara, Olive Pork Farm, Drogheda, Nick’s Fish, Batterstown, Skeaghanore Duck, West Cork, Gahan Meats, O’Flynn’s Farm (Beef), Tipperary, MungoMurphys Sea-weed, Galway, Beewise Honey, Kilmessan, High Bank Orchards Kilkenny
Allergens
1. Gluten – 2. Crustaceans – 3.Eggs – 4. Fish – 5. Peanuts – 6. Soybeans- 7.Milk – 8.Nuts 9. Celery – 10.Mustard – 11.Sesame Seeds – 12. Sulphur Dioxides and Sulphites – 13. Lupin – 14. Molluscs