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Grazing and Sharing

Baked Camembert

Thelma’s apple and ginger chutney

Allergens: 1, 7

 

Station House Smokies

Selection of smoked fish in Thelma’s original white wine cream sauce, topped with garlic breadcrumbs.

Allergens: 1, 4, 7

 

Station House Breads

Soda and sourdough breads, Irish country butter and olive tapenade, apple cider balsamic

Allergens: 1, 4, 7

 

Barley Superfood Salad

Seasonal salad vegetables from our local partner farms

Allergens: 1

 

 Wild Irish Landed Fish Croquettes

Home made tartare sauce

Allergens: 1, 3, 4, 7

 


The Classics

Fish & Chips

Battered wild Irish landed fish of the day, chips and tartare sauce

Allergens: 1, 4, 7

 

8oz Hereford Irish Sirloin Steak

Black pepper cream or Bernaise sauce, hazelnut salt, chips

Allergens: 3, 7, 8

 

6oz Dry Aged Hereford Irish Beef Burger

Toasted brioche bun, Knockanore smoked cheese, fried onion, Thelma’s tomato chutney

Allergens: 1, 3, 7

 

Bacon and Cheese Tagliatelli

Hand rolled tagliatelle with ‘Olive Pork Farm’ bacon in “carbonara” sauce with cais na tire cheese

Allergens: 1, 3, 7

 

Roast Chicken Supreme

Free-range chicken, mini roast potatoes in garlic & rosemary, vegetables of the day

Allergens: 3, 7

 


Sandwiches

Boyne Valley Ham & Cheese Toastie

‘The Whole Hoggs’ ham, Boyne Valley Báncheese, Dijon Mustard

Allergens: 1, 3, 7, 9, 10

 

Irish Cheese Toastie

Thickly cut Pullman loaf toasted withHeagartie’s Irish mature cheddar

Allergens: 1, 3, 7, 9, 

 

All sandwiches are served with a slaw and choice of french fries or side salad

 


Sides

Green Salad

Salad leaves available on the day from our local partner farms; lemon & olive oil dressing

 

Sauteed or Steamed Vegetables of the Day

Allergens: 7

 

Fries

 

Potatoes of the Day from Keoghs farmin Oldtown

Minted baby potatoes, buttered mash,simply boiled & floury

Allergens: 7

 

Choice of Sauce

Béarnaise sauce, black pepper cream

Allergens: 3, 7

 


Desserts

Station House Eton Mess

Local berries ,whipped cream, raspberry sauce

Allergens: 3, 7

 

Warm Spiced Apple Pie

Crème anglaise, vanilla bean ice cream

Allergens: 1, 3, 7

 

Our Famous Chocolate Brownie

Drizzled with hot chocolate sauce, vanilla bean ice cream

Allergens: 1, 3, 7, 8

 

Citrus Fruit Cheesecake

Mango sauce

Allergens: 1, 3, 7

 

Selection of Ice-creams

Vanilla, strawberry, and honeycomb

Allergens: 3, 7

Starters

Wild Irish Scallops

“The Wooded Pig” Chorizo, Apple, Spiced Cauliflower Puree

Allergens: 2,7,14

 

Knockbarragh Crab

Citrus Hollandaise, Parsley, Seaweed Tuile

Allergens: 1,3,7,2

 

Olive Pork

Crisp Belly, Pickled Carrot, Apple & Ginger Chutney

Allergens: 7,12

 

Swainstown Farm Beetroot

Five Mile Goats Cheese, Mille Feuille, Black Garlic & Honey

Allergens: 1,3,7

 

Duck Liver Parfait

Toasted Pistachio, Brioche, Red currant & Port Jam

Allergens:1,3,8,10,12

 

Soup du Jour

Homemade Breads

Allergens:1,7,9

 


Mains

Grass-Fed Fillet of Irish Beef

Braised Cheek, Salisfy, Bonemarrow Jus

Allergens: 7,9,10

 

Skeaghanore Roast Duck

Confit Leg & Potato Galette, Carrot & Orange

Allergens: 7,9,12

 

Wild Irish Venison

Jerusalem Artichoke, Pickled Blackberry, Red Wine Jus

Allergens: 7,9,12

 

Pan Roast Hake

Organic Leeks, Clam & Potato Chowder

Allergens:4,7,9,14

 

Grilled Monkfish

Local Kale, Braised Fennel, Beurre Blanc

Allergens: 4,7,9

 

Wild Mushroom & Spinach Tart

Crisp Pastry, Walnut & Herb Pesto

Allergens: 1,3,7,8,10

Starters

Soup of the Day

Allergens: 7,9

 

Pork Belly

Spiced Carrot Puree, Apple & Ginger Chutney

Allergens: 7,9,10

 

Smoked Chicken Caesar Salad

Allergens: 1,3,7

 

Wild Mushroom Risotto

Shaved Parmesean, local Olive Oil

Allergens: 7,9,12

 

Station House Smokies

Selection of smoked fish in Thelma’s original white wine cream sauce, topped with garlic breadcrumbs.

Allergens: 1,4,7,14,12

 


Mains

Roast Sirloin of Irish Beef

Yorkshire Pudding, Seasonal Vegetables

Allergens: 1,3,7,9,10,12

 

Slow Roasted Leg of Lamb

Red Wine Sauce, Rosemary & Baby Vegetables

Allergens: 12,9

 

Pan Fried Chicken Supreme

Pomme Anna, Brandy & Mushroom Cream Sauce

Allergens: 7,9,10

 

Pan Roast Seabass

Pomme Puree,Creamed Leek , Beurre Blanc

Allergens: 4,7

 

Gnocchi

Blue Cheese & Baby Spinach

Allergens: 1,3,7,12

 

Confit Duck Leg

Kale Creamed Potato, Port & Orange Sauce

Allergens: 7,9,12

 


Desserts

Baked Apple Crumble

Creme Anglaise, Vanilla Ice Cream

Allergens: 1,3,7

 

Chocolate Brownie

Belgium Chocolate Sauce, Vanilla Ice Cream

Allergens: 1, 3, 7

 

Citrus Fruit Cheesecake

Berry Coulis

Allergens: 1,3,7

 

Tiramisu

Dark Chocolate Sauce

Allergens: 1,3,7

Mains

Breaded Chicken Goujons

French fries

Allergens: 1, 3, 7

 

Kids Beef Burger

Cheese, lettuce, tomato, burger sauce, French fries

Allergens: 1, 3, 7

 

Kids Fish and Chips

Allergens: 1, 3, 4, 7

 

Spaghetti Bolognaise

Hand cut chips

Allergens: 1, 3

 

Chicken Curry

Rice and chips

Allergens: 1, 7

 

Pepperoni and Cheese Pizza

Allergens: 1, 3, 7

 

Classic Cheese and Tomato Pizza

Allergens: 1, 3, 7

 


Desserts

Station House Chocolate Sundae

Marshmallows, strawberries and chocolate sauce

Allergens: 7

 

Chocolate Brownie

Vanilla ice cream

Allergens: 1, 3, 7, 8

 

Selection of Ice Cream (3 scoops)

Strawberry, chocolate, vanilla and honeycomb

Allergens: 3, 7

 

 

Producers

Boyne Valley Farmhouse Cheese, Slane, St. Tola Farm, Ennistymon, Cais na Tire, Tipperary, Macroom Buffalo Farm, County Cork, Meadowsweet Farm, Kilmessan,Clarkes Fruit & Vegetables, Stamullen, Swainstown Farm, Kilmessan, Keelings Fruit & Vegetables, County Dublin, Donnellys Butchers, Kilmessan, The Wooded Pig, Tara, Olive Pork Farm, Drogheda, Nick’s Fish, Batterstown, Skeaghanore Duck, West Cork, Gahan Meats, O’Flynn’s Farm (Beef), Tipperary, MungoMurphys Sea-weed, Galway, Beewise Honey, Kilmessan, High Bank Orchards Kilkenny

 

Allergens

1. Gluten – 2. Crustaceans – 3.Eggs – 4. Fish – 5. Peanuts – 6. Soybeans- 7.Milk – 8.Nuts 9. Celery – 10.Mustard – 11.Sesame Seeds – 12. Sulphur Dioxides and Sulphites – 13. Lupin – 14. Molluscs

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