Sample Menus

Scroll for more

Grazing and Sharing

Baked Camembert

Thelma’s apple and ginger chutney

Allergens: 1, 7


Station House Smokies

Selection of smoked fish in Thelma’s original white wine cream sauce, topped with garlic breadcrumbs.

Allergens: 1, 4, 7


Station House Breads

Soda and sourdough breads, Irish country butter and olive tapenade, apple cider balsamic

Allergens: 1, 4, 7


Barley Superfood Salad

Seasonal salad vegetables from our local partner farms

Allergens: 1


 Wild Irish Landed Fish Croquettes

Home made tartare sauce

Allergens: 1, 3, 4, 7


The Classics

Fish & Chips

Battered wild Irish landed fish of the day, chips and tartare sauce

Allergens: 1, 4, 7


8oz Hereford Irish Sirloin Steak

Black pepper cream or Bernaise sauce, hazelnut salt, chips

Allergens: 3, 7, 8


6oz Dry Aged Hereford Irish Beef Burger

Toasted brioche bun, Knockanore smoked cheese, fried onion, Thelma’s tomato chutney

Allergens: 1, 3, 7


Bacon and Cheese Tagliatelli

Hand rolled tagliatelle with ‘Olive Pork Farm’ bacon in “carbonara” sauce with cais na tire cheese

Allergens: 1, 3, 7


Roast Chicken Supreme

Free-range chicken, mini roast potatoes in garlic & rosemary, vegetables of the day

Allergens: 3, 7



Boyne Valley Ham & Cheese Toastie

‘The Whole Hoggs’ ham, Boyne Valley Báncheese, Dijon Mustard

Allergens: 1, 3, 7, 9, 10


Irish Cheese Toastie

Thickly cut Pullman loaf toasted withHeagartie’s Irish mature cheddar

Allergens: 1, 3, 7, 9, 


All sandwiches are served with a slaw and choice of french fries or side salad



Green Salad

Salad leaves available on the day from our local partner farms; lemon & olive oil dressing


Sauteed or Steamed Vegetables of the Day

Allergens: 7




Potatoes of the Day from Keoghs farmin Oldtown

Minted baby potatoes, buttered mash,simply boiled & floury

Allergens: 7


Choice of Sauce

Béarnaise sauce, black pepper cream

Allergens: 3, 7



Station House Eton Mess

Local berries ,whipped cream, raspberry sauce

Allergens: 3, 7


Warm Spiced Apple Pie

Crème anglaise, vanilla bean ice cream

Allergens: 1, 3, 7


Our Famous Chocolate Brownie

Drizzled with hot chocolate sauce, vanilla bean ice cream

Allergens: 1, 3, 7, 8


Citrus Fruit Cheesecake

Mango sauce

Allergens: 1, 3, 7


Selection of Ice-creams

Vanilla, strawberry, and honeycomb

Allergens: 3, 7

Our A la Carte Menu is available in the Signal Restaurant from Wednesday to Saturday inclusive from 6.30pm


Wild Irish Scallops

“The Wooded Pig” Chorizo, Apple, Spiced Cauliflower Puree

Allergens: 2,7,14


Knockbarragh Crab

Citrus Hollandaise, Parsley, Seaweed Tuile

Allergens: 1,3,7,2


Olive Pork

Crisp Belly, Pickled Carrot, Apple & Ginger Chutney

Allergens: 7,12


Swainstown Farm Beetroot

Five Mile Goats Cheese, Mille Feuille, Black Garlic & Honey

Allergens: 1,3,7


Duck Liver Parfait

Toasted Pistachio, Brioche, Red currant & Port Jam



Soup du Jour

Homemade Breads




Grass-Fed Fillet of Irish Beef

Braised Cheek, Salisfy, Bonemarrow Jus

Allergens: 7,9,10


Skeaghanore Roast Duck

Confit Leg & Potato Galette, Carrot & Orange

Allergens: 7,9,12


Wild Irish Venison

Jerusalem Artichoke, Pickled Blackberry, Red Wine Jus

Allergens: 7,9,12


Pan Roast Hake

Organic Leeks, Clam & Potato Chowder



Grilled Monkfish

Local Kale, Braised Fennel, Beurre Blanc

Allergens: 4,7,9


Wild Mushroom & Spinach Tart

Crisp Pastry, Walnut & Herb Pesto

Allergens: 1,3,7,8,10


Soup of the Day

Allergens: 7,9


Pork Belly

Spiced Carrot Puree, Apple & Ginger Chutney

Allergens: 7,9,10


Smoked Chicken Caesar Salad

Allergens: 1,3,7


Wild Mushroom Risotto

Shaved Parmesean, local Olive Oil

Allergens: 7,9,12


Station House Smokies

Selection of smoked fish in Thelma’s original white wine cream sauce, topped with garlic breadcrumbs.

Allergens: 1,4,7,14,12



Roast Sirloin of Irish Beef

Yorkshire Pudding, Seasonal Vegetables

Allergens: 1,3,7,9,10,12


Slow Roasted Leg of Lamb

Red Wine Sauce, Rosemary & Baby Vegetables

Allergens: 12,9


Pan Fried Chicken Supreme

Pomme Anna, Brandy & Mushroom Cream Sauce

Allergens: 7,9,10


Pan Roast Seabass

Pomme Puree,Creamed Leek , Beurre Blanc

Allergens: 4,7



Blue Cheese & Baby Spinach

Allergens: 1,3,7,12


Confit Duck Leg

Kale Creamed Potato, Port & Orange Sauce

Allergens: 7,9,12



Baked Apple Crumble

Creme Anglaise, Vanilla Ice Cream

Allergens: 1,3,7


Chocolate Brownie

Belgium Chocolate Sauce, Vanilla Ice Cream

Allergens: 1, 3, 7


Citrus Fruit Cheesecake

Berry Coulis

Allergens: 1,3,7



Dark Chocolate Sauce

Allergens: 1,3,7


Breaded Chicken Goujons

French fries

Allergens: 1, 3, 7


Kids Beef Burger

Cheese, lettuce, tomato, burger sauce, French fries

Allergens: 1, 3, 7


Kids Fish and Chips

Allergens: 1, 3, 4, 7


Spaghetti Bolognaise

Hand cut chips

Allergens: 1, 3


Chicken Curry

Rice and chips

Allergens: 1, 7


Pepperoni and Cheese Pizza

Allergens: 1, 3, 7


Classic Cheese and Tomato Pizza

Allergens: 1, 3, 7



Station House Chocolate Sundae

Marshmallows, strawberries and chocolate sauce

Allergens: 7


Chocolate Brownie

Vanilla ice cream

Allergens: 1, 3, 7, 8


Selection of Ice Cream (3 scoops)

Strawberry, chocolate, vanilla and honeycomb

Allergens: 3, 7




Boyne Valley Farmhouse Cheese, Slane, St. Tola Farm, Ennistymon, Cais na Tire, Tipperary, Macroom Buffalo Farm, County Cork, Meadowsweet Farm, Kilmessan,Clarkes Fruit & Vegetables, Stamullen, Swainstown Farm, Kilmessan, Keelings Fruit & Vegetables, County Dublin, Donnellys Butchers, Kilmessan, The Wooded Pig, Tara, Olive Pork Farm, Drogheda, Nick’s Fish, Batterstown, Skeaghanore Duck, West Cork, Gahan Meats, O’Flynn’s Farm (Beef), Tipperary, MungoMurphys Sea-weed, Galway, Beewise Honey, Kilmessan, High Bank Orchards Kilkenny



1. Gluten – 2. Crustaceans – 3.Eggs – 4. Fish – 5. Peanuts – 6. Soybeans- 7.Milk – 8.Nuts 9. Celery – 10.Mustard – 11.Sesame Seeds – 12. Sulphur Dioxides and Sulphites – 13. Lupin – 14. Molluscs

Wedding Enquiry

By submitting this form I acknowledge my acceptance of the privacy policy