Boyne Valley Tasting Dinner
Enjoy an exceptional 7-course tasting dinner celebrating the finest seasonal produce from the local Boyne Valley region. Our Farm-to-Fork philosophy, led by Head Chef Gordon Mooney and his talented team, showcases exceptional ingredients sourced from trusted local farmers, growers and artisan producers.
Enhance your experience with expertly paired wines, thoughtfully selected by Sommelier and General Manager Alessandro Orsi. Each wine has been carefully chosen to complement and elevate the flavours of every course. An unforgettable evening of outstanding food, fine wine and warm hospitality awaits.
Make a night of it – Wine, Dine & Stay Package:
- 15:00 Check in and enjoy a relaxing cream tea on arrival
- 18:30 Join us in The Platform Bar & Terrace for a welcome cocktail or a glass of our Prosecco Frizzante.
- 19:00 Take your seat in Signal Restaurant for an exceptional 7-course tasting menu, showcasing the finest seasonal and premium Irish produce. Each course is thoughtfully crafted to let these exceptional ingredients shine and can be perfectly paired with wines selected by our in-house sommelier, Alessandro, for a truly memorable dining experience.
Wine, Dine & Stay: from €240 per person (Single Occupancy from €340 per room)
Boyne Valley Tasting Dates:
- Saturday October 31, 2026 – Wine, Dine & Stay BOOK HERE
- Saturday November 28, 2026 – Wine, Dine & Stay BOOK HERE
- Thursday December 31, 2026 – New Years Eve Wine & Dine Only (€110 per person)
- Saturday February 13, 2027 – Wine, Dine & Stay BOOK HERE
- Friday March 12, 2027 – Wine, Dine & Stay BOOK HERE
Early Booking is highly recommended. To reserve a table or purchase a gift voucher, call +353 46 9025239 or Email: info@stationhousehotel.ie.
- Dine Only: €100 per person
- Wine & Dine: €150 per person
- Wine, Dine & Stay: from €240 per person
