The Station House Hotel Joins Ireland’s Blue Book
We’re excited to announce that The Station House Hotel in Kilmessan, Co. Meath, has joined Ireland’s Blue Book—a...
This May and June, we’re opening our doors—and our gardens—to bring you closer to the artisans and experts who make this corner of Meath so special. Whether you’re an aspiring gardener, a budding chef, or a couple planning your forever, our summer calendar is filled with opportunities to learn, explore, and indulge.
Take a look at our upcoming schedule and find your perfect escape.

Unleash your creativity with our exclusive one-night ceramics retreat. We are honored to host Gráinne Rafter, a ceramic artist whose studio sits in the shadow of the Hill of Tara. A graduate of Dún Laoghaire College of Art and Design, she creates hand-built sculptures and functional pieces, with a focus on form and texture. Inspired by the natural beauty of the Boyne Valley, each kiln-fired and glazed work reflects her passion for colour, experimentation, and expressive design.
Complete your experience with a gourmet culinary journey and a night in our signature boutique suites. Slow down, create something beautiful, and let the beauty of the valley settle your soul.
Day 1:
Day 2:
Price from €225 per person sharing or €320 single occupancy

The best way to fall in love with your wedding venue is to experience it. We invite you to wander through our lush grounds, explore our signature suites, and feel the magic of The Station House Hotel firsthand.
Our upcoming Wedding Showcase is the perfect opportunity to see the hotel and sit down with our award-winning planners to discuss how we can tailor our space to your story.
Can’t make it in person? We would be delighted to bring the hotel to you via a private virtual tour.
Register for our Next Showcase

Escape the city for a perfect day in the countryside. Approximately 30 minutes from the Phoenix Park, indulge in a relaxing getaway with our exclusive Blooming Marvellous Sunday Well Spent hotel package! Explore the stunning gardens, vibrant floral displays, and expert workshops at Bloom Festival, all while enjoying a comfortable stay with us.
Whether you’re a garden enthusiast or simply looking for a peaceful retreat, this package offers the perfect blend of nature and relaxation. Book now for an unforgettable day out in the heart of Ireland’s most beautiful blooms.
Take advantage of the complimentary hire of our onsite bikes and start exploring, with picturesque cycles to the historic Dunsany Castle, Bective Abbey or the magical Hill of Tara all within a 10km round trip cycle from the hotel. Cycle by the idyllic River Boyne and immerse yourself in the sights and sounds of nature.
Prices from €460 for 2 persons sharing (€325 single)

Join our resident landscaper, Martin (Marty) Fagan, for an immersive afternoon dedicated to the art of the garden.
The Station House is renowned for its gardens, having been listed for many years in the Boyne Valley Garden Trail and featured in several publications, most recently in Shirley Lanigan’s book, ‘Open Gardens of Ireland’. Over the last five years, Marty has collaborated with the Slattery family to infuse our historic grounds with a vibrant, renewed energy. In this intimate workshop, Marty will share the “Station House Secrets”—from the essential do’s and don’ts of design to expert advice on planting, pruning, and long-term maintenance.
Whether you are planning a complete redesign or looking to nurture a small corner of nature, learn from the hands that keep our valley blooming!
Prices from €190 per person sharing, or €290 single occupancy

Discover the true meaning of local flavor with an exclusive behind-the-scenes look at our partnership with Swainstown Farm. Located less than 1km from our doors, Arthur and Larissa’s 100% chemical-free farm is the heartbeat of our seasonal menus.
Your afternoon begins at 2:00 PM on the farm, where Arthur will lead a two-hour immersive tour. Explore the world of regenerative agriculture, where nutrient-dense food grows in harmony with wild ecosystems and biodiversity. You’ll learn the “tricks of the trade” for sustainable growing and see how zero-waste farming works in practice.
The journey comes full circle as you join our Head Chef, Gordon Mooney, for an interactive cookery demonstration. Watch as the morning’s harvest—from vibrant salads to seasonal vegetables—is transformed into a gourmet experience.
Prices from €180 per person sharing, or €280 single occupancy
Prices from €275 per person sharing, or €450 single occupancy