The Station House Hotel Joins Ireland’s Blue Book
We’re excited to announce that The Station House Hotel in Kilmessan, Co. Meath, has joined Ireland’s Blue Book—a...
Tired of the same routine? Escape the ordinary and discover a new passion with a Midweek Departure package at The Station House Hotel. Our packages are designed to help you switch off and immerse yourself in an afternoon of creativity, nature, and well-being, giving you the perfect way to recharge and rediscover yourself.
We’ve partnered with a hand-picked selection of local artisans and small businesses to showcase the unique talent in the Boyne Valley. From pottery to baking, all of our packages are suitable for every skill level. Each experience is led by a trusted expert, ensuring you’re in good hands whether you’re a seasoned pro or an absolute beginner!
We’ve curated a diverse range of Midweek Departure packages for you. As the seasons change, so do our offerings—including a special selection designed for a festive getaway in the Boyne Valley. Find the perfect experience for your next holiday break!

Join Arthur Preston for a genuine “Farm to Fork” experience at Swainstown Farm, one of our key partners located just a kilometer from the hotel in Kilmessan. Owners, Arthur and Larrissa, are dedicated to producing healthy, nutrient-dense food using chemical-free and regenerative farming techniques, and we’re delighted to share their passion with you.
Your immersive afternoon begins with a two-hour farm tour, where you’ll learn about their sustainable practices and get to pick your own seasonal produce and pumpkins. Afterward, join head chef Gordon Mooney for an interactive cookery demo, where he’ll teach you how to transform your freshly picked ingredients into a delicious meal.
1-night package (Wednesday) from €180 per person sharing, or €280 single occupancy.
2-night package (Tuesday & Wednesday) from €275 per person sharing, or €450 single occupancy.

Join our founding mother, Thelma Slattery, for an afternoon of festive baking and fun. Famed locally for her luxurious Christmas Pudding, Thelma will teach you all the tricks of the trade. You’ll prepare your own delicious mix to soak overnight, ready to be baked the next morning and taken home after breakfast. It’s the perfect opportunity to create a new holiday tradition and take home a delicious, homemade pudding to share with loved ones!
1-night package (Wednesday) from €180 per person sharing, or €280 single occupancy
2-night package (Tuesday & Wednesday) from €225 per person sharing, or €450 single occupancy

Join talented ceramic artist Grainne Rafter for an afternoon of creativity in her studio in Tara. Drawing inspiration from the beautiful nature and surroundings of the Boyne Valley and Hill of Tara, Grainne will guide you through the process of creating your own unique ceramic piece. Under her expert tutelage, you’ll immerse yourself in the tactile and therapeutic benefits of working with clay. By the end of the afternoon, you’ll have a beautiful, handmade memento of your countryside escape to take home.
1-night package from €225 per person sharing, or €320 single occupancy
2-night package from €320 per person sharing, or €490 single occupancy

Reconnect your mind and body with an afternoon focused on wellness. The workshop begins at 2:00 PM with a 90-minute Pilates mat class led by Audrey of Haven Studios. Suitable for all levels, including beginners, this class focuses on strength, flexibility, and mindful movement.
Following the Pilates session, the group will head to the Hot Box Sauna at Bective Mill, just two miles from The Station House. Here, you’ll enjoy a 45-minute session in a custom-crafted alder wood sauna. For those feeling adventurous, there’s an optional cold water dip in the River Boyne—a rejuvenating experience known for its physical and mental health benefits!
After the sauna, guests will return to The Station House for a calming 30-minute stretch and decompress session with Audrey. Top off your wellness experience with an evening of fine dining and relaxation in the peaceful surroundings of our historic hotel and gardens.
1-night package (Wednesday 26th November or Friday 27th February) from €225 per person sharing, or €320 single occupancy
2-night package ( Tuesday 25th & Wednesday 26th November or Thursday 26th & Friday 27th February) from €320 per person sharing, or €490 single occupancy

Join renowned local florist and former overall RHS Chelsea winner, Jenny Murphy, for an afternoon of festive preparation in our floral-inspired Carriage Suite. Using fresh Irish foliage foraged from our very own gardens and beyond, Jenny will guide you through all the steps—from wiring and arranging to decorating—to create your own fabulous Christmas wreath. It’s a wonderful way to begin the holiday season and a unique opportunity to take home a handmade centerpiece for your front door, just in time for Christmas!
1-night package (Wednesday) from €180 per person sharing, or €280 single occupancy
2-night package (Tuesday & Wednesday) from €225 per person sharing, or €450 single occupancy

Discover the baker in you with an afternoon spent with Chris Brownlow at his “Bread with Benefits” kitchen in Tara. Whether you’re a first-time baker or a seasoned enthusiast, you’ll explore how simple, natural ingredients transform into a nourishing, gut-friendly sourdough masterpiece. Chris will guide you through every step of the process, from creating your own starter to shaping your perfect loaf. At the end of the workshop, you’ll return to The Station House with your own warm, delicious creation to take home or sample over dinner. Transport to and from the kitchen can be provided.
1-night package from €225 per person sharing, or €320 single occupancy
2-night package from €320 per person sharing, or €490 single occupancy
Upon arrival, you’ll find everything you need to unwind and explore our beautiful location. Borrow our complimentary bicycles to explore the lush Boyne Valley, with scenic routes to historic sites like Bective Abbey (4 km) and the Hill of Tara (6 km). If you prefer, enjoy the beauty of Meath on several nearby walking trails, or simply relax on our Terrace or by the fires and truly switch off.
Your evening begins with a delicious meal at the Platform Bar & Terrace. Indulge in 100% Irish casual dining with signature dishes such as our Station House Smokies and a local Boyne Valley cheese and charcuterie board. After a restful night, wake up to a delicious, freshly cooked-to-order breakfast—the perfect start to a day filled with unique activities.
Ready to find your new passion? Escape the everyday and treat yourself to a unique Midweek Departure at The Station House Hotel. Our carefully curated packages offer the perfect blend of creative inspiration and luxury relaxation. Spaces are limited for these one-of-a-kind experiences, so book your unforgettable Boyne Valley getaway today and make your next midweek break an experience to remember!